Total Calories: 129
In a medium bowl, stir strawberries and sugar set aside.
In a small saucepan over high heat, bring soda to a boil. In a large metal bowl, pour soda over gelatin. Stir until gelatin is dissolved. Stir in rose. Place bowl in a larger bowl which contains cold water and ice. Stir gelatin mixture until syrupy. Remove bowl from water bath.
Stir in strawberries with sugar, pears and food color. Pour into a 5-cup mold. Cover and chill at least 2 hours or up to 24 hours.
Unmold to serve. Garnish with strawberry fans and mint sprigs if desired.
This California Cooler Salad recipe is from the Summer Salads Cookbook. Download this Cookbook today.
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