California Cooler Salad

Serves: 10
Total Calories: 129


1 pint strawberries sliced
2 tablespoons sugar
2 cups lemon-lime soda
2 (3-ounce) packages lemon jello
1 cup rose wine
1 (16-ounce) can pear sliced, well drained
10 drops food colors red


In a medium bowl, stir strawberries and sugar set aside.

In a small saucepan over high heat, bring soda to a boil. In a large metal bowl, pour soda over gelatin. Stir until gelatin is dissolved. Stir in rose. Place bowl in a larger bowl which contains cold water and ice. Stir gelatin mixture until syrupy. Remove bowl from water bath.

Stir in strawberries with sugar, pears and food color. Pour into a 5-cup mold. Cover and chill at least 2 hours or up to 24 hours.

Unmold to serve. Garnish with strawberry fans and mint sprigs if desired.

Nutritional Facts:

Serves: 10
Total Calories: 129
Calories from Fat: 0

This California Cooler Salad recipe is from the Summer Salads Cookbook. Download this Cookbook today.

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