Total Calories: 200
One or two hours before serving, blend together in a small bowl, olive oil, vegetable oil, lemon juice, anchovies, garlic. Worcestershire sauce, salt, pepper and dry mustard. Cover and let stand at room temperature.
Tear romaine into bite-size pieces (you will need 8 to 10 cups). Place in a large salad bowl cover and chill.
In a small bowl, combine cheeses and set aside.
To serve, beat egg into dressing. At the table, pour dressing over romaine toss. Add cheese and croutons, tossing lightly.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.