Total Calories: 249
In a large bowl, stir vinegar, sugar, oil, salt and pepper until well blended. Add garbanzo and kidney beans, zucchini, yellow squash and red onion stir until well-coated. Cover and chill at least 4 hours or up to 24 hours before serving, stirring occasionally.
To serve, drain well and spoon into a lettuce-lined bowl. Sprinkle with parsley.
This Bean-Squash Salad recipe is from the Summer Salads Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.