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Cook'n with Betty Crocker 
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Strawberry Ice Cream |
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Serves: 8 Print this RecipeServing Size: 1/2 cup Batch Size: 1 quart Great summertime memories are made when you bring out the homemade ice cream maker. Look for berries with a deep red color and no white. The riper the strawberry, the more flavorful this ice cream will be! 1 quart fresh strawberries, washed and hulled 1/2 cup sugar 2 cups whipped cream (heavy) 1 cup milk 1/4 cup sugar 1/2 teaspoon vanilla extract 2 eggs 1. Mix strawberries and 1/2 cup sugar in bowl; let stand about 1 hour, stirring occasionally. Mash strawberries. 2. Whisk together remaining ingredients. Cook in medium saucepan over low heat, stirring constantly, about 8 minutes until mixture thickens. Stir in strawberry mixture. 3. Chill mixture about 2 hours. Pour into ice-cream freezer; freeze according to manufacturer's directions. 1/2 CUP SERVING: Calories 330 (Calories from Fat 215); Fat 24g (Saturated 15g); Cholesterol 135mg; Sodium 55mg; Carbohydrates 27g (Dietary Fiber 2g); Protein 4g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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