Strawberry Ice Cream


Serves: 4
Total Calories: 639

Ingredients

1 quart fresh strawberries, washed and hulled
1/2 cup sugar
2 cups whipped cream (heavy)
1 cup milk
1/4 cup sugar
1/2 teaspoon vanilla extract
2 eggs

Directions:

1. Mix strawberries and 1/2 cup sugar in bowl let stand about 1 hour, stirring occasionally. Mash strawberries.
2. Whisk together remaining ingredients. Cook in medium saucepan over low heat, stirring constantly, about 8 minutes until mixture thickens. Stir in strawberry mixture.
3. Chill mixture about 2 hours. Pour into ice-cream freezer freeze according to manufacturer's directions.

1/2 CUP SERVING: Calories 330 (Calories from Fat 215) Fat 24g (Saturated 15g) Cholesterol 135mg Sodium 55mg Carbohydrates 27g (Dietary Fiber 2g) Protein 4g.

Nutritional Facts:

Serves: 4
Total Calories: 639
Calories from Fat: 425

This Strawberry Ice Cream recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.




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