Chocolate Brownies


Serves: 16
Total Calories: 402

Ingredients

2/3 cup margarine or butter
5 ounces unsweetened baking chocolate, cut into pieces
1 3/4 cups sugar
2 teaspoons vanilla extract
3 eggs
1 cup all-purpose flour
1 cup chopped walnuts
Fudge Frosting (below), if desired
Fudge Frosting
2 cups sugar
1/2 cup shortening
3 ounces unsweetened chocolate
2/3 cup milk
1/2 teaspoon salt
2 teaspoons vanilla extract

Directions:

1. Heat oven to 350°. Grease bottom and sides of square pan, 9 x 9 x 2 inches, with shortening.
2. Melt margarine and chocolate in 1-quart saucepan over low heat, stirring constantly. Cool slightly.
3. Beat sugar, vanilla and eggs in medium bowl with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed. Beat in flour just until blended. Stir in walnuts. Spread in pan.
4. Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Spread with Fudge Frosting. Cut into about 2-inch squares.

1 BROWNIE: Calories 300 (Calories from Fat 160) Fat 18g (Saturated 5g) Cholesterol 40mg Sodium 100mg Carbohydrates 32g (Dietary Fiber 2g) Protein 4g.

Nutritional Facts:

Serves: 16
Total Calories: 402
Calories from Fat: 171

This Chocolate Brownies recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.




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