|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Chocolate Brownies |
|
Serves: 16 Print this RecipeYou can make colorful Thanksgiving turkeys, festive holiday wreaths or delicate Valentine hearts, but any day you bake up these tender cookies becomes a holiday. 2/3 cup margarine or butter 5 ounces unsweetened baking chocolate, cut into pieces 1 3/4 cups sugar 2 teaspoons vanilla extract 3 eggs 1 cup all-purpose flour 1 cup chopped walnuts Fudge Frosting (below), if desired FUDGE FROSTING 2 cups sugar 1/2 cup shortening 3 ounces unsweetened chocolate 2/3 cup milk 1/2 teaspoon salt 2 teaspoons vanilla extract _Wilson, Correna ..........Click the Edit tab and select this entry to learn more about this Spirit of Betty Crocker Contest Winner. 1. Heat oven to 350°. Grease bottom and sides of square pan, 9 x 9 x 2 inches, with shortening. 2. Melt margarine and chocolate in 1-quart saucepan over low heat, stirring constantly. Cool slightly. 3. Beat sugar, vanilla and eggs in medium bowl with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed. Beat in flour just until blended. Stir in walnuts. Spread in pan. 4. Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Spread with Fudge Frosting. Cut into about 2-inch squares. For Fudge Frosting Mix all ingredients except vanilla in 2 1/2-quart saucepan. Heat to rolling boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in bowl of ice and water. Beat until frosting is smooth and of spreading consistency; stir in vanilla. 1 BROWNIE: Calories 300 (Calories from Fat 160); Fat 18g (Saturated 5g); Cholesterol 40mg; Sodium 100mg; Carbohydrates 32g (Dietary Fiber 2g); Protein 4g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Lemon Meringue Pie Cherry-Berries on a Cloud Apple Pie Impossible Coconut Pie Strawberry Glace Pie Chocolate Brownies Cashew Brownie Bars Pumkin Pie Chocolate Chip Cookies Brown Sugar Drops Snickerdoodles Russian Tea Cakes Lemon Squares Oatmeal-Raisin Cookies Deluxe Sugar Cookies Caramel Corn Strawberry Ice Cream Strawberry-Rhubarb Pie Raisin Crisscross Cookies |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
