Serves: 36
Total Calories: 100
1. Heat oven to 400°.
2. Mix 1 1/2 cups sugar, the margarine, shortening and eggs thoroughly in 3-quart bowl. Stir in flour, cream of tartar, baking soda and salt until blended. Shape dough by rounded teaspoonfuls into balls.
3. Mix 2 tablespoons sugar and the cinnamon roll balls in sugar mixture. Place about 2 inches apart on ungreased cookie sheet. Bake until set, 8 to 10 minutes. Immediately remove from cookie sheet.
1 COOKIE: Calories 65 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 5mg Sodium 45mg Carbohydrates 8g (Dietary Fiber 0g) Protein 1g.
This Snickerdoodles recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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