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Cook'n with Betty Crocker 
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Snickerdoodles |
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Serves: 72 Print this RecipeServing Size: 1 cookie They are as fun to say as they are to eat. This can be a great way to get the kids involved in helping to roll the dough in the cinnamon-sugar mixture. Or, for a colorful twist, roll the dough in colored sugar instead of white granulated sugar. 1 1/2 cups sugar 1/2 cup margarine or butter, softened 1/2 cup shortening 2 eggs 2 3/4 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons sugar 2 teaspoons ground cinnamon _Crocker, Betty ..........Click the Edit tab and select this entry to learn more about this Spirit of Betty Crocker Contest Winner. 1. Heat oven to 400°. 2. Mix 1 1/2 cups sugar, the margarine, shortening and eggs thoroughly in 3-quart bowl. Stir in flour, cream of tartar, baking soda and salt until blended. Shape dough by rounded teaspoonfuls into balls. 3. Mix 2 tablespoons sugar and the cinnamon; roll balls in sugar mixture. Place about 2 inches apart on ungreased cookie sheet. Bake until set, 8 to 10 minutes. Immediately remove from cookie sheet. 1 COOKIE: Calories 65 (Calories from Fat 25); Fat 3g (Saturated 1g); Cholesterol 5mg; Sodium 45mg; Carbohydrates 8g (Dietary Fiber 0g); Protein 1g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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