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Cook'n with Betty Crocker 
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Chocolate Chip Cookies |
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Serves: 42 Print this RecipeServing Size: 1 cookie Batch Size: 3 1/2 dozen cookies Make someone's day a little bit brighter when you share these all-American cookies with them. Don't forget it's best to wash them down with a nice glass of cold milk! 1 1/2 cups margarine or butter, softened 1 1/4 cups granulated sugar 1 1/4 cups packed brown sugar 1 tablespoon vanilla extract 2 eggs 4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 2 cups coarsely chopped nuts, if desired 1 (24-ounce) package semisweet chocolate chips (4 cups) 1. Heat oven to 375°. 2. Beat margarine, sugars, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips. 3. Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about 2 inches apart onto ungreased cookie sheet. Flatten slightly with fork. 4. Bake 13 to 15 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to wire rack. 1 COOKIE: Calories 240 (Calories from Fat 110); Fat 12g (Saturated 4g); Cholesterol 15mg; Sodium 170mg; Carbohydrate 32g (Dietary Fiber 1g); Protein 2g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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