Caramel Corn


Serves: 8
Total Calories: 389

Ingredients

3 3/4 quarts (15 cups) popped corn
1 cup packed brown sugar
1/2 cup margarine or butter
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda

Directions:

1. Heat oven to 200°. Divide popped corn between 2 ungreased rectangular pans, 13 x 9 x 2 inches.
2. Heat brown sugar, margarine, corn syrup and salt, stirring occasionally, in saucepan until bubbly around edge. Cook over medium heat 5 minutes remove from heat.
3. Stir in baking soda until foamy. Pour over popped corn, stirring until corn is well coated. Bake 1 hour, stirring every 15 minutes.

1 CUP SERVING: Calories 155 (Calories from Fat 55) Fat 6g (Saturated 4g) Cholesterol 15mg Sodium 170mg Carbohydrates 25g (Dietary Fiber 1g) Protein 1g.

Nutritional Facts:

Serves: 8
Total Calories: 389
Calories from Fat: 78

This Caramel Corn recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.




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