|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Caramel Corn |
|
Serves: 15 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Caramel Corn recipe on the web!!Serving Size: 1 cup Batch Size: about 15 cups corn This confection was hardly an overnight success. Known as "popcorn candy," it was sold from an outdoor popcorn stand for twenty years before it took off at the 1893 World's Fair in Chicago. Early recipes used that staple from colonial days, molasses, but the irresistible combination of butter and sugar made the caramel the more popular formula. _ 3/4 quarts (15 cups) popped corn _ cup packed brown sugar ___ cup margarine or butter ___ cup light corn syrup ___ teaspoon salt ___ teaspoon baking soda 1. Heat oven to 200°. Divide popped corn between 2 ungreased rectangular pans, 13 x 9 x 2 inches. 2. Heat brown sugar, margarine, corn syrup and salt, stirring occasionally, in saucepan until bubbly around edge. Cook over medium heat 5 minutes; remove from heat. 3. Stir in baking soda until foamy. Pour over popped corn, stirring until corn is well coated. Bake 1 hour, stirring every 15 minutes. 1 CUP SERVING: Calories 155 (Calories from Fat 55); Fat 6g (Saturated 4g); Cholesterol 15mg; Sodium 170mg; Carbohydrates 25g (Dietary Fiber 1g); Protein 1g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Lemon Meringue Pie Cherry-Berries on a Cloud Apple Pie Impossible Coconut Pie Strawberry Glace Pie Chocolate Brownies Cashew Brownie Bars Pumkin Pie Chocolate Chip Cookies Brown Sugar Drops Snickerdoodles Russian Tea Cakes Lemon Squares Oatmeal-Raisin Cookies Deluxe Sugar Cookies Caramel Corn Strawberry Ice Cream Strawberry-Rhubarb Pie Raisin Crisscross Cookies |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
