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Cook'n with Betty Crocker 
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Deluxe Sugar Cookies |
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Serves: 60 Print this RecipeServing Size: 1 cookies Batch Size: about 5 dozen 2-inch cookies You can make colorful Thanksgiving turkeys, festive holiday wreaths or delicate Valentine hearts, but any day you bake up these tender cookies becomes a holiday. 1 1/2 cups powdered sugar 1 cup margarine or butter, softened 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 egg 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar Granulated sugar _Jones, Barbara (B.J.) ..........Click the Edit tab and select this entry to learn more about this Spirit of Betty Crocker Contest Winner. 1. Mix powdered sugar, margarine, vanilla, almond extract and egg in large bowl. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 2 hours. 2. Heat oven to 375°. Lightly grease cookie sheet. 3. Divide dough in half. Roll each half 1/4-inch thick on lightly floured surface. Cut into desired shapes with 2- to 2 1/2-inch cookie cutters. Sprinkle with granulated sugar. Place on cookie sheet. 4. Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet. Cool on wire rack. 1 COOKIE: Calories 65 (Calories from Fat 25); Fat 3g (Saturated 1g); Cholesterol 5mg; Sodium 60mg; Carbohydrates 8g (Dietary Fiber 0g); Protein 1g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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