Serves: 8
Total Calories: 259
1. Heat oven to 425°. Prepare Pastry for Baked Pie Crust through step 4.
2. Beat eggs slightly in medium bowl with wire whisk or hand beater. Beat in remaining ingredients except sweetened whipped cream.
3. To prevent spilling, place pastry-lined pie plate on oven rack. Pour filling into pie plate. Bake 15 minutes.
4. Reduce oven temperature to 350°. Bake about 45 minutes longer or until knife inserted in center comes out clean. Refrigerate about 4 hours or until chilled. Serve with sweetened whipped cream. Immediately refrigerate any remaining pie after serving.
1 SERVING: Calories 295 (Calories from Fat 135) Fat 15g (Saturated 5g) Cholesterol 65mg Sodium 330mg Carbohydrates 34g (Dietary Fiber 1g) Protein 7g.
This Pumkin Pie recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
