Brown Sugar Drops


Serves: 36
Total Calories: 132

Ingredients

2 cups packed brown sugar
1 cup shortening
2 eggs
1/2 cup buttermilk or water
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Directions:

1. Mix brown sugar, shortening, eggs and buttermilk. Stir in remaining ingredients. Cover and refrigerate at least 1 hour.
2. Heat oven to 400°. Grease cookie sheet.
3. Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
4. Bake 8 to 10 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet. Cool on wire rack.

1 COOKIE: Calories 75 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 5mg Sodium 40mg Carbohydrates 11g (Dietary Fiber 0g) Protein 1g.

Nutritional Facts:

Serves: 36
Total Calories: 132
Calories from Fat: 51

This Brown Sugar Drops recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.




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