Brown Sugar Drops: The Best Brown Sugar Drops Recipe from Cook'n

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	Brown Sugar Drops

Serves: 72

Serving Size: 1 cookie
Batch Size: 6 dozen cookies
An old-fashioned favorite, we think this drop cookie shouts versatility! Stir in 1 cup of your favorite chopped nuts or shredded coconut or 3 cups of cut-up gumdrops for a fun twist.

Print this Recipe

   2 cups packed brown sugar
   1 cup shortening
   2 eggs
   1/2 cup buttermilk or water
   3 1/2 cups all-purpose flour
   1 teaspoon baking soda
   1/2 teaspoon salt

   _Busch, Nancy ..........Click the Edit tab and select this entry to learn more about this Spirit of Betty Crocker Contest Winner.

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1. Mix brown sugar, shortening, eggs and buttermilk. Stir in remaining ingredients. Cover and refrigerate at least 1 hour.

2. Heat oven to 400°. Grease cookie sheet.

3. Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.

4. Bake 8 to 10 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet. Cool on wire rack.

1 COOKIE: Calories 75 (Calories from Fat 25); Fat 3g (Saturated 1g); Cholesterol 5mg; Sodium 40mg; Carbohydrates 11g (Dietary Fiber 0g); Protein 1g.

From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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