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Cook'n with Betty Crocker 
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Impossible Coconut Pie |
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Serves: 6 Print this RecipeTo make this creamy coconut pie even more delicious, try pouring a little melted chocolate over each slice before serving. 2 cups milk 1/4 cup margarine or butter, softened 4 eggs 3/4 cup sugar 1/2 cup Original Bisquick® baking mix 1 1/2 teaspoons vanilla extract 1 cup flaked or shredded coconut 1. Heat oven to 350°. Grease glass pie plate, 9 x 1 1/4 or 10 x 1 1/2 inches. 2. Stir all ingredients with fork until blended. Pour into pie plate. 3. Bake 50 to 55 minutes or until golden brown and knife inserted in center comes out clean. Refrigerate any remaining pie. 1 SERVING: Calories 360 (Calories from Fat 160); Fat 18g (Saturated 8g); Cholesterol 150mg; Sodium 350mg; Carbohydrates 41g (Dietary Fiber 0g); Protein 8g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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