Impossible Coconut Pie


Serves: 6
Total Calories: 234

Ingredients

2 cups milk
1/4 cup margarine or butter, softened
4 eggs
3/4 cup sugar
1/2 cup Original Bisquick® baking mix
1 1/2 teaspoons vanilla extract
1 cup flaked or shredded coconut

Directions:

1. Heat oven to 350°. Grease glass pie plate, 9 x 1 1/4 or 10 x 1 1/2 inches.
2. Stir all ingredients with fork until blended. Pour into pie plate.
3. Bake 50 to 55 minutes or until golden brown and knife inserted in center comes out clean. Refrigerate any remaining pie.

1 SERVING: Calories 360 (Calories from Fat 160) Fat 18g (Saturated 8g) Cholesterol 150mg Sodium 350mg Carbohydrates 41g (Dietary Fiber 0g) Protein 8g.

Nutritional Facts:

Serves: 6
Total Calories: 234
Calories from Fat: 72

This Impossible Coconut Pie recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.




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