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Stawberry-Rhubarb Pie

Serves: 8
Total Calories: 484

Ingredients

Pastry for Two-Crust Pie (below)
2 cups sugar
2/3 cup all-purpose flour
1 teaspoon grated orange peel, if desired
3 cups sliced strawberries
3 cups cut-up rhubarb (1/2-inch pieces)
1 tablespoon margarine or butter
Pastry for Two-Crust Pie
2/3 cup plus 2 tablespoons shortening
2 cups all-purpose flour
1 teaspoon salt
4 to 5 tablespoons cold water

Directions:

Nutritional Facts:

Serves: 8
Total Calories: 484
Calories from Fat: 152

This Stawberry-Rhubarb Pie recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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