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Cook'n with Betty Crocker 
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Oatmeal-Raisin Cookies |
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Serves: 18 Print this RecipeServing Size: 1 cookie Batch Size: about 3 dozen cookies Looking for something to replace the raisins? Try dried cherries or dried cranberries for a refreshing change of flavor and color. 2/3 cup granulated sugar 2/3 cup packed brown sugar 1/2 cup margarine or butter, softened 1/2 cup shortening 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1/2 rib baking powder 1/2 teaspoon salt 2 eggs 3 cups quick-cooking or old-fashioned oats 1 cup all-purpose flour 1 cup raisins, chopped nuts or semisweet chocolate chips, if desired _Vacarro, Delores ..........Click the Edit tab and select this entry to learn more about this Spirit of Betty Crocker Contest Winner. 1. Heat oven to 375°. 2. Mix all ingredients except oats, flour and raisins in large bowl. Stir in oats, flour and raisins. 3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. 4. Bake 9 to 11 minutes or until light brown. Immediately remove from cookie sheet. Cool on wire rack. 1 COOKIE: Calories 120 (Calories from Fat 55); Fat 6g (Saturated 1g); Cholesterol 10mg; Sodium 110mg; Carbohydrates 15g (Dietary Fiber 1g); Protein 2g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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