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Cook'n with Betty Crocker 
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Lemon Squares |
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Serves: 25 Print this RecipeServing Size: 1 square You'll love these tart and creamy lemon bars. Be sure to grate the lemon peel first. Then firmly roll the lemon on your countertop before squeezing to get the most juice you can from the lemon. 1 cup all-purpose flour 1/2 cup margarine or butter, softened 1/4 cup powdered sugar 1 cup granulated sugar 2 teaspoons grated lemon peel, if desired 2 tablespoons lemon juice 1/2 teaspoon baking powder 1/4 teaspoon salt 2 eggs 1. Heat oven to 350°. 2. Mix flour, margarine and powdered sugar. Press in ungreased square pan, 8 x 8 x 2 or 9 x 9 x 2 inches, building up 1/2-inch edges. 3. Bake crust 20 minutes. 4. Beat remaining ingredients with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust. 5. Bake 25 to 30 minutes or until no indentation remains when touched lightly in center. Cool in pan on wire rack. Cut into about 1 1/2-inch squares 1 SERVING: Calories 90 (Calories from Fat 35); Fat 4g (Saturated 1g); Cholesterol 15mg; Sodium 80mg; Carbohydrates 13g (Dietary Fiber 0g); Protein 1g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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