Cashew Brownie Bars: The Best Cashew Brownie Bars Recipe from Cook'n

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	Cashew Brownie Bars

Serves: 36

Everyone will be impressed and delighted when you present them with these yummy sweet treats. Using a brownie mix to start with not only makes it a snap to make these rich, nutty bars but also allows you to whip them up at a moments notice.
36 Bars

Print this Recipe

   1 (15 1/2-ounce) package Betty Crocker fudge brownie mix
   Brown Butter Frosting (below)
   1 (1-ounce) square unsweetened chocolate
   1 tablespoon butter
   1/2 cup chopped cashew nuts

   BROWN BUTTER FROSTING
   1/4 cup butter
   2 cups confectioners' sugar
   2 tablespoons light cream
   1 teaspoon vanilla extract

   _Baer, Mary ..........Click the Edit tab and select this entry to learn more about this Spirit of Betty Crocker Contest Winner.

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1. Bake Fudgy or Cake-like Brownies as directed on package. Cool.

2. Frost with Brown Butter Frosting. Melt chocolate and butter over low heat. When cool, spread over frosting; sprinkle with nuts. When topping is set, cut into bars, 2 1/4 x 1 inch.

For Brown Butter Frosting
In 1-quart saucepan, heat butter over medium heat until delicate brown. Blend in sugar. Beat in light cream and vanilla until smooth and of spreading consistency.

1 BAR: Calories 120 (Calories from Fat 45); Fat 5g (Saturated 2g); Cholesterol 5mg; Sodium 65mg; Carbohydrates 17g (Dietary Fiber 0g); Protein 2g.

From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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