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Thai Chicken Pizza |
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Serves: 6 Print this Recipeprep: 10 min bake: 20 min 6 flour tortillas (8 to 10 inches in diameter) 1/2 cup creamy peanut butter 1/4 cup soy sauce 2 tablespoons seasoned rice vinegar 2 teaspoons sugar 2 cups shredded mozzarella cheese (8 ounces) 2 cups chopped cooked chicken 1 16-ounce bag frozen stir fry vegetables, thawed and drained 1. Heat oven to 400°. Place tortillas on ungreased cookie sheet. Bake about 5 minutes or until crisp. 2. Mix peanut butter, soy sauce, vinegar and sugar; spread over tortillas. Top each with 1/4 cup of the cheese. Spread chicken and vegetables evenly over tortillas. Sprinkle with remaining 1/2 cup cheese. 3. Bake 10 to 15 minutes or until pizzas are hot and cheese is melted. wing it! For added speed, you can use slightly less than 1 cup of purchased peanut sauce, found in the Asian foods section of most supermarkets, in place of the peanut butter, soy sauce, vinegar and sugar. 1 SERVING: Calories 490 (Calories from Fat 215); Fat 24g (Saturated 8g); Cholesterol 60mg; Sodium 1340mg; Carbohydrate 37g (Dietary Fiber 5g); Protein 36g * % DAILY VALUE: Vitamin A 20%; Vitamin C 20%; Calcium 36%; Iron 18% * DIET EXCHANGES: 2 Starch, 1 Vegetable, 4 Lean Meat, 2 Fat * CARBOHYDRATE CHOICES: 2 1/2 From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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