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Cook'n with Betty Crocker 
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Dressy French Chicken Sandwiches |
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Serves: 6 Print this RecipeSUPER EXPRESS prep: 15 min cook: 5 min 2 cups cubed cooked chicken 1/2 cup chopped red bell peppers (about 1 small) 1/2 cup chopped cucumbers 1/2 cup shredded mozzarella cheese (2 ounces) 1/2 cup mayonnaise or salad dressing 2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves 1 can (4 1/4 ounces) chopped ripe olives, drained 1 baguette (14 to 16 inches), cut horizontally in half 1. Set oven control to broil. 2. Mix all ingredients except baguette. Spoon about 1 1/2 cups chicken mixture onto each bread half. 3. Place on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat about 5 minutes or until hot. Cut each into 3 slices. wing it! The good news-many supermarket bakeries carry excellent baguettes. However, if you can't find them, just use regular French bread. 1 SERVING: Calories 435 (Calories from Fat 205); Fat 23g (Saturated 5g); Cholesterol 55mg; Sodium 690mg; Carbohydrate 35g (Dietary Fiber 3g); Protein 22g * % DAILY VALUE: Vitamin A 18%; Vitamin C 20%; Calcium 14%; Iron 16% * DIET EXCHANGES: 2 Starch, 1 Vegetable, 2 Medium-Fat Meat, 2 Fat * CARBOHYDRATE CHOICES: 2 From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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