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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Easy Chicken Fajitas |
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Serves: 4 Print this Recipeprep: 20 min cook: 5 min 1 medium onion, sliced 2 tablespoons Mexican seasoning 2 tablespoons vegetable oil 2 cups chopped cooked chicken 8 flour tortillas (6 inches in diameter) 1 medium tomato, chopped (3/4 cup) 1 cup shredded cheddar cheese (4 ounces) 1 cup shredded lettuce 1/2 cup sour cream 1/2 cup salsa 1. Place onion, Mexican seasoning and oil in large bowl; toss. 2. Heat 12-inch skillet over medium-heat; add onion mixture. Cook about 4 minutes, stirring frequently, until onion is crisp-tender. Stir in chicken. Cook about 1 minute or until heated through. 3. Divide chicken mixture among tortillas. Sprinkle with tomato and cheese. Add lettuce, sour cream and salsa. Roll up tortillas. wing it! Make an everyday meal extraordinary with a build-your-own-fajita buffet. Set out colorful bowls filled with the tomato, cheese, lettuce, sour cream and salsa. Add guacamole, sliced ripe olives and chopped fresh cilantro as well. 1 SERVING: Calories 500 (Calories from Fat 215); Fat 24g (Saturated 12g); Cholesterol 110mg; Sodium 850mg; Carbohydrate 38g (Dietary Fiber 4g); Protein 33g * % DAILY VALUE: Vitamin A 30%; Vitamin C 12%; Calcium 28%; Iron 20% * DIET EXCHANGES: 2 Starch, 2 Vegetable, 3 Medium-Fat Meat, 1 1/2 Fat * CARBOHYDRATE CHOICES: 2 1/2 From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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