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Cook'n with Betty Crocker 
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Chicken Gyro Wrap |
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Serves: 4 Print this RecipeSUPER EXPRESS prep: 10 min 1 1/2 cups chopped cooked chicken 1/2 cup chopped lettuce 1/4 cup diced red onions 1 medium cucumber, finely chopped (1 cup) 4 flour tortillas (8 to 10 inches in diameter) 8 tablespoons cucumber ranch salad dressing 1. Mix chicken, lettuce, onion and cucumber. Divide chicken mixture among tortillas, spreading to within 2 inches of bottom of each tortilla. Top each with 2 tablespoons dressing. 2. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Cut in half to serve. wing it! Increase the fun by trying other flavors of tortillas, such as red pepper, herb or tomato. 1 SERVING: Calories 405 (Calories from Fat 205); Fat 23g (Saturated 4g); Cholesterol 45mg; Sodium 455mg; Carbohydrate 30g (Dietary Fiber 2g); Protein 20g * % DAILY VALUE: Vitamin A 4%; Vitamin C 4%; Calcium 8%; Iron 12% * DIET EXCHANGES: 2 Starch, 2 Lean Meat, 3 Fat * CARBOHYDRATE CHOICES: 2 From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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