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Cook'n with Betty Crocker 
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Baked Chicken, Cheddar and Bacon Sandwich |
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Serves: 6 Print this Recipeprep: 15 min bake: 32 min stand: 5 min 2 cups Original Bisquick® mix 1 cup milk 1 egg 6 slices chicken breasts 1 1/2 cups shredded cheddar cheese (6 ounces) 5 slices cooked bacon 1. Heat oven to 400°. Spray square baking dish, 8 x 8 x 2 inches, with cooking spray. 2. Stir Bisquick mix, milk and egg until blended. Spread half of the batter in baking dish. Top with chicken, 1 cup of the cheese and the bacon. Spread remaining batter over bacon. 3. Bake uncovered about 29 minutes or until golden brown and center is set. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes or until cheese is melted. Let stand 5 minutes before cutting. wing it! This hot sandwich has all the delicious flavors of a club sandwich. Invite your family to "join the club" around the table! 1 SERVING: Calories 380 (Calories from Fat 180); Fat 20g (Saturated 9g); Cholesterol 90mg; Sodium 875mg; Carbohydrate 27g (Dietary Fiber 0g); Protein 19g * % DAILY VALUE: Vitamin A 8%; Vitamin C 0%; Calcium 26%; Iron 10% * DIET EXCHANGES: 2 Starch, 1/2 Medium-Fat Meat, 2 Fat * CARBOHYDRATE CHOICES: 2 From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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