Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

TOP SELLERS
Recipe Software
Cook'n Recipe Software

$79.95




Cook'n with Betty Crocker

Betty Crocker Cookbook on CD

$29.95


CONTACT US

Contact Info



I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb   Read more...
Calzone

Serves: 6

Print this Recipe

prep: 45 min
bake: 25 min



   1 can refrigerated pizza crust dough
   2 cups shredded mozzarella cheese (8 ounces)
   1 cup cooked chicken, cut into thin strips
   1/2 cup ricotta cheese
   1/4 cup chopped fresh basil leaves
   2 roma (plum) tomatoes, chopped
   Freshly ground pepper
   1 large egg, slightly beaten


Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is!

1. Heat oven to 375°. Grease 2 cookie sheets.

2. Divide dough into 6 equal parts. Roll each part into 7-inch circle on lightly floured surface with floured rolling pin.

3. Top half of each dough circle with mozzarella cheese, chicken, ricotta cheese, basil and tomatoes to within 1 inch of edge. Sprinkle with pepper. Carefully fold dough over filling; pinch edges or press with fork to seal securely.

4. Place calzones on cookie sheets. Brush with egg. Bake about 25 minutes or until golden brown.

wing it!
A calzone is a stuffed pizza that looks like a big turnover. For extra flavor, serve with a jar of tomato sauce for dipping. That's the traditional way!

1 SERVING: Calories 440 (Calories from Fat 155); Fat 17g (Saturated 7g); Cholesterol 100mg; Sodium 630mg; Carbohydrate 40g (Dietary Fiber 2g); Protein 32g * % DAILY VALUE: Vitamin A 14%; Vitamin C 4%; Calcium 34%; Iron 12% * DIET EXCHANGES: 2 1/2 Starch, 3 Medium-Fat Meat * CARBOHYDRATE CHOICES: 2 1/2

From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


Calzone is from the Cook'n Rotisserie Chicken collection. Click here to get this CD or download the recipes right now!

Sign up for our free monthly newsletter, with recipes, cooking tips and more!

Enjoy more recipes like this!

Adobe Chicken Wrap
Chicken Gyro Wrap
Cranberry-Chicken Wrap
Dressy French Chicken Sandwiches
Baked Chicken, Cheddar and Bacon Sandwich
Chicken Mini-Sandwiches
Chicken Quesadilla Sandwiches
Easy Chicken Fajitas
Chicken Tacos
Corn Bread Chili Stacks
Chicken Salad in Pitas
Chicken Salad on Focaccia
Chicken-Pesto Panini
Philly Chicken Panini
Chicken Club Squares
Calzone
BBQ Chicken Pizza
California Pizza
Chicken Enchilada Pizzas
Chicken, Artichoke and Red Onion Pizza
Chicken-French Bread Pizza
Double-Cheese, Spinach and Chicken Pizza
Chicken Gyro Pizza
Chicken-Pesto Pizza
Hawaiian Pizza
Mini White Pizzas
Thai Chicken Pizza


Cook'n Organize your recipes with the Cook'n
recipe software


Piles of recipe cards in your drawer? Download the Cook'n Recipe Software today and get organized!

Cook'n Recipe Software
Regular Price: $99.95
Download: $79.95
  
CD: $79.95           
Availability: Usually ships within 24 hours

Download the full version of the Cook'n Recipe Software right now! Includes over 300 of our best recipes.




Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656