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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Philly Chicken Panini |
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Serves: 4 Print this RecipeSUPER EXPRESS prep: 10 min cook: 5 min 8 slices rye bread or pumpernickel bread, 1/2 inch thick 2 tablespoons butter or margarine, softened 8 slices cooked chicken 4 slices (1 ounce each) mozzarella cheese 1. Spread one side of each bread slice with butter. Place 4 bread slices butter sides down in 12-inch skillet; top with chicken and cheese. Top with remaining bread slices, butter sides up. 2. Cover and cook sandwiches over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. wing it! Now you can make this takeout favorite at home in just minutes. Make it Italian by adding basil, pesto and slices of tomatoes. 1 SANDWICH: Calories 365 (Calories from Fat 145); Fat 16g (Saturated 6g); Cholesterol 65mg; Sodium 610mg; Carbohydrate 26g (Dietary Fiber 3g); Protein 29g * % DAILY VALUE: Vitamin A 10%; Vitamin C 0%; Calcium 26%; Iron 12% * DIET EXCHANGES: 2 Starch, 3 Medium-Fat Meat * CARBOHYDRATE CHOICES: 2 From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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