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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Chicken Gyro Pizza |
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Serves: 6 Print this Recipeprep: 20 min bake: 25 min 2 cups Original Bisquick® mix 1/4 teaspoon dried oregano leaves 1/2 cup cold water 6 slices chicken breasts, cut into strips 1 can (2 1/4 ounces) sliced ripe olives, drained 1/2 cup crumbled feta cheese (2 ounces) 1 1/2 cups shredded mozzarella cheese (6 ounces) 1 small tomato, chopped (1/2 cup) 1/2 cup chopped cucumbers 1. Move oven rack to lowest position. Heat oven to 425°. Spray 12-inch pizza pan with cooking spray. Stir Bisquick mix, oregano and water; beat vigorously with spoon 20 strokes until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake about 15 minutes or until golden brown. 2. Top crust with chicken and olives; sprinkle with feta and mozzarella cheeses. 3. Bake about 10 minutes or until cheese is melted. Sprinkle with tomato and cucumber. wing it! The Mediterranean flavors and ingredients typical of a gyro-roasted meat with grilled vegetables and cucumber-yogurt sauce, rolled in pita bread-are transformed into a pizza the whole family will enjoy. If you prefer, mint leaves can be used in place of the oregano. 1 SERVING: Calories 310 (Calories from Fat 125); Fat 14g (Saturated 6g); Cholesterol 40mg; Sodium 910mg; Carbohydrate 27g (Dietary Fiber 1g); Protein 18g * % DAILY VALUE: Vitamin A 8%; Vitamin C 2%; Calcium 34%; Iron 10% * DIET EXCHANGES: 2 Starch, 2 Medium-Fat Meat * CARBOHYDRATE CHOICES: 2 From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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