Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

TOP SELLERS
Recipe Software
Cook'n Recipe Software

$79.95




Cook'n with Betty Crocker

Betty Crocker Cookbook on CD

$29.95


CONTACT US

Contact Info



I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb   Read more...
Chicken, Artichoke and Red Onion Pizza

Serves: 4

Print this Recipe

SUPER EXPRESS
prep: 10 min
bake: 10 min


   2 teaspoons butter or margarine
   1 large red onion, sliced (2 cups)
   1 package (16 ounces) italian breads shell or ready-to-serve pizza crust (12 to 14 inches in diameter)
   1 cup cubed cooked chicken
   1 jar (6 to 7 ounces) marinated artichoke hearts, drained and sliced
   3 tablespoons sliced drained roasted red bell peppers (from 7-ounce jar)
   1 cup shredded sharp cheddar cheese (4 ounces)


Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is!

1. Heat oven to 400°. Melt butter in 8-inch skillet over medium heat. Cook onion in butter 3 to 5 minutes, stirring occasionally, until crisp-tender.

2. Spread onion over bread shell. Top with chicken, artichoke hearts, bell peppers and cheese.

3. Bake 8 to 10 minutes or until cheese is melted.

wing it!
Artichoke hearts add a distinctive flavor to this easy pizza. Serve the pizza for a light supper, or cut into small squares for a great appetizer. If roasted red bell peppers aren't available, use canned pimientos.

1 SERVING: Calories 535 (Calories from Fat 200); Fat 22g (Saturated 11g); Cholesterol 75mg; Sodium 920mg; Carbohydrate 58g (Dietary Fiber 5g); Protein 31g * % DAILY VALUE: Vitamin A 22%; Vitamin C 16%; Calcium 18%; Iron 24% * DIET EXCHANGES: 3 Starch, 2 Vegetable, 2 1/2 High-Fat Meat * CARBOHYDRATE CHOICES: 4

From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


Chicken, Artichoke and Red Onion Pizza is from the Cook'n Rotisserie Chicken collection. Click here to get this CD or download the recipes right now!

Sign up for our free monthly newsletter, with recipes, cooking tips and more!

Enjoy more recipes like this!

Adobe Chicken Wrap
Chicken Gyro Wrap
Cranberry-Chicken Wrap
Dressy French Chicken Sandwiches
Baked Chicken, Cheddar and Bacon Sandwich
Chicken Mini-Sandwiches
Chicken Quesadilla Sandwiches
Easy Chicken Fajitas
Chicken Tacos
Corn Bread Chili Stacks
Chicken Salad in Pitas
Chicken Salad on Focaccia
Chicken-Pesto Panini
Philly Chicken Panini
Chicken Club Squares
Calzone
BBQ Chicken Pizza
California Pizza
Chicken Enchilada Pizzas
Chicken, Artichoke and Red Onion Pizza
Chicken-French Bread Pizza
Double-Cheese, Spinach and Chicken Pizza
Chicken Gyro Pizza
Chicken-Pesto Pizza
Hawaiian Pizza
Mini White Pizzas
Thai Chicken Pizza


Cook'n Organize your recipes with the Cook'n
recipe software


Piles of recipe cards in your drawer? Download the Cook'n Recipe Software today and get organized!

Cook'n Recipe Software
Regular Price: $99.95
Download: $79.95
  
CD: $79.95           
Availability: Usually ships within 24 hours

Download the full version of the Cook'n Recipe Software right now! Includes over 300 of our best recipes.




Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656