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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Hawaiian Pizza |
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Serves: 6 Print this RecipeSUPER EXPRESS prep: 10 min bake: 10 min 1 italian bread shell or ready-to-serve pizza crust (12 inches in diameter) 1 can (8 ounces) tomato sauce 2 cups cubed cooked chicken 1 can (8 ounces) pineapple tidbits, well drained 1 cup shredded mozzarella cheese (4 ounces) 1. Heat oven to 400°. Place bread shell on ungreased cookie sheet. 2. Spread tomato sauce over bread shell. Top with chicken and pineapple. Sprinkle with cheese. Bake 8 to 10 minutes or until pizza is hot and cheese is melted. wing it! The great escape! You're off to Hawaii when you serve up this pizza. Can't find pineapple tidbits? Crushed pineapple, very well drained, can be used instead. 1 SERVING: Calories 370 (Calories from Fat 100); Fat 11g (Saturated 5g); Cholesterol 60mg; Sodium 760mg; Carbohydrate 41g (Dietary Fiber 2g); Protein 27g * % DAILY VALUE: Vitamin A 10%; Vitamin C 6%; Calcium 16%; Iron 16% * DIET EXCHANGES: 2 Starch, 1/2 Fruit, 2 1/2 Medium-Fat Meat * CARBOHYDRATE CHOICES: 3 From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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