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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Cook'n in Italy 
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Double-Cheese, Spinach and Chicken Pizza |
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Serves: 6 Print this RecipeSUPER EXPRESS prep: 10 min bake: 10 min 1 ready-to-serve refrigerated pizza crust (12 to 14 inches in diameter) 1 cup shredded Havarti cheese (4 ounces) 2 cups bagged washed fresh baby spinach leaves 1 cup diced cooked chicken 1/4 cup chopped drained roasted red bell peppers (from 7-ounce jar) 1/2 teaspoon garlic salt 1 cup shredded cheddar cheese (4 ounces) 1. Heat oven to 425°. Place pizza crust on ungreased pizza pan. 2. Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt and Cheddar cheese. 3. Bake 8 to 10 minutes or until crust is golden brown. wing it! This is one of the easiest pizzas you'll ever make with purchased pizza crust, shredded cheese, spinach, and rotisserie chicken. It's a refreshing change of pace from the ordinary. 1 SERVING: Calories 580 (Calories from Fat 180); Fat 20g (Saturated 10g); Cholesterol 60mg; Sodium 970mg; Carbohydrate 72g (Dietary Fiber 5g); Protein 28g * % DAILY VALUE: Vitamin A 100%; Vitamin C 32%; Calcium 32%; Iron 40% * DIET EXCHANGES: 4 Starch, 2 Vegetable, 2 Medium-Fat Meat, 1 Fat * CARBOHYDRATE CHOICES: 5 From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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