Total Calories: 215
1. Set oven control to broil.
2. Mix all ingredients except baguette. Spoon about 1 1/2 cups chicken mixture onto each bread half.
3. Place on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat about 5 minutes or until hot. Cut each into 3 slices.
The good news-many supermarket bakeries carry excellent baguettes. However, if you can't find them, just use regular French bread.
1 SERVING: Calories 435 (Calories from Fat 205) Fat 23g (Saturated 5g) Cholesterol 55mg Sodium 690mg Carbohydrate 35g (Dietary Fiber 3g) Protein 22g * % DAILY VALUE: Vitamin A 18% Vitamin C 20% Calcium 14% Iron 16% * DIET EXCHANGES: 2 Starch, 1 Vegetable, 2 Medium-Fat Meat, 2 Fat * CARBOHYDRATE CHOICES: 2
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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