Dressy French Chicken Sandwiches

Serves: 6
Total Calories: 215


2 cups cubed cooked chicken
1/2 cup chopped red bell pepper (about 1 small)
1/2 cup chopped cucumber
1/2 cup shredded mozzarella cheese (2 ounces)
1/2 cup mayonnaise or salad dressing
2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
1 can (4 1/4 ounces) chopped ripe olives, drained
1 baguette (14 to 16 inches), cut horizontally in half


1. Set oven control to broil.

2. Mix all ingredients except baguette. Spoon about 1 1/2 cups chicken mixture onto each bread half.

3. Place on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat about 5 minutes or until hot. Cut each into 3 slices.

wing it!
The good news-many supermarket bakeries carry excellent baguettes. However, if you can't find them, just use regular French bread.

1 SERVING: Calories 435 (Calories from Fat 205) Fat 23g (Saturated 5g) Cholesterol 55mg Sodium 690mg Carbohydrate 35g (Dietary Fiber 3g) Protein 22g * % DAILY VALUE: Vitamin A 18% Vitamin C 20% Calcium 14% Iron 16% * DIET EXCHANGES: 2 Starch, 1 Vegetable, 2 Medium-Fat Meat, 2 Fat * CARBOHYDRATE CHOICES: 2

From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 215
Calories from Fat: 172

This Dressy French Chicken Sandwiches recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.

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