Double-Cheese, Spinach and Chicken Pizza

Serves: 6
Total Calories: 140


1 ready-to-serve refrigerated pizza crust (12 to 14 inches in diameter)
1 cup shredded Havarti cheese (4 ounces)
2 cups bagged washed fresh baby spinach leaves
1 cup diced cooked chicken
1/4 cup chopped drained roasted red bell pepper (from 7-ounce jar)
1/2 teaspoon garlic salt
1 cup shredded Cheddar cheese (4 ounces)


1. Heat oven to 425°. Place pizza crust on ungreased pizza pan.

2. Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt and Cheddar cheese.

3. Bake 8 to 10 minutes or until crust is golden brown.

wing it!
This is one of the easiest pizzas you'll ever make with purchased pizza crust, shredded cheese, spinach, and rotisserie chicken. It's a refreshing change of pace from the ordinary.

1 SERVING: Calories 580 (Calories from Fat 180) Fat 20g (Saturated 10g) Cholesterol 60mg Sodium 970mg Carbohydrate 72g (Dietary Fiber 5g) Protein 28g * % DAILY VALUE: Vitamin A 100% Vitamin C 32% Calcium 32% Iron 40% * DIET EXCHANGES: 4 Starch, 2 Vegetable, 2 Medium-Fat Meat, 1 Fat * CARBOHYDRATE CHOICES: 5

From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 140
Calories from Fat: 65

This Double-Cheese, Spinach and Chicken Pizza recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.

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