Chicken Salad on Focaccia

Serves: 4
Total Calories: 282


3 cups chopped cooked chicken
3 medium stalks celery, finely chopped (1 1/2 cups)
1/2 cup mayonnaise or salad dressing
1 teaspoon garlic and herb seasoning
1 round focaccia bread (10 to 12 inches in diameter), cut horizontally in half


1. Mix chicken, celery, mayonnaise and seasoning.

2. Spread mixture over bottom half of focaccia bread top with remaining half. Cut into wedges.

wing it!
If you can't find garlic-and-herb seasoning, mix together 1/2 teaspoon dried basil leaves, 1/4 teaspoon dried thyme leaves, 1/4 teaspoon garlic powder and 1/8 teaspoon pepper.

1 SANDWICH: Calories 675 (Calories from Fat 340) Fat 38g (Saturated 7g) Cholesterol 105mg Sodium 1090mg Carbohydrate 48g (Dietary Fiber 2g) Protein 36g * % DAILY VALUE: Vitamin A 2% Vitamin C 2% Calcium 4% Iron 24% * DIET EXCHANGES: 3 Starch, 1 Vegetable, 3 1/2 Medium-Fat Meat, 3 Fat * CARBOHYDRATE CHOICES: 3

From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 282
Calories from Fat: 211

This Chicken Salad on Focaccia recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.

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