Total Calories: 156
1. Heat oven to 400°. Melt butter in 8-inch skillet over medium heat. Cook onion in butter 3 to 5 minutes, stirring occasionally, until crisp-tender.
2. Spread onion over bread shell. Top with chicken, artichoke hearts, bell peppers and cheese.
3. Bake 8 to 10 minutes or until cheese is melted.
Artichoke hearts add a distinctive flavor to this easy pizza. Serve the pizza for a light supper, or cut into small squares for a great appetizer. If roasted red bell peppers aren't available, use canned pimientos.
1 SERVING: Calories 535 (Calories from Fat 200) Fat 22g (Saturated 11g) Cholesterol 75mg Sodium 920mg Carbohydrate 58g (Dietary Fiber 5g) Protein 31g * % DAILY VALUE: Vitamin A 22% Vitamin C 16% Calcium 18% Iron 24% * DIET EXCHANGES: 3 Starch, 2 Vegetable, 2 1/2 High-Fat Meat * CARBOHYDRATE CHOICES: 4
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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