Chicken, Artichoke and Red Onion Pizza

Serves: 4
Total Calories: 156


2 teaspoons butter or margarine
1 large red onion, sliced (2 cups)
1 package (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter)
1 cup cubed cooked chicken
1 jar (6 to 7 ounces) marinated artichoke hearts, drained and sliced
3 tablespoons sliced drained roasted red bell peppers (from 7-ounce jar)
1 cup shredded sharp Cheddar cheese (4 ounces)


1. Heat oven to 400°. Melt butter in 8-inch skillet over medium heat. Cook onion in butter 3 to 5 minutes, stirring occasionally, until crisp-tender.

2. Spread onion over bread shell. Top with chicken, artichoke hearts, bell peppers and cheese.

3. Bake 8 to 10 minutes or until cheese is melted.

wing it!
Artichoke hearts add a distinctive flavor to this easy pizza. Serve the pizza for a light supper, or cut into small squares for a great appetizer. If roasted red bell peppers aren't available, use canned pimientos.

1 SERVING: Calories 535 (Calories from Fat 200) Fat 22g (Saturated 11g) Cholesterol 75mg Sodium 920mg Carbohydrate 58g (Dietary Fiber 5g) Protein 31g * % DAILY VALUE: Vitamin A 22% Vitamin C 16% Calcium 18% Iron 24% * DIET EXCHANGES: 3 Starch, 2 Vegetable, 2 1/2 High-Fat Meat * CARBOHYDRATE CHOICES: 4

From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 156
Calories from Fat: 100

This Chicken, Artichoke and Red Onion Pizza recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.

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