1. Heat oven to 450°. Place bread shell on ungreased cookie sheet.
2. Spread pesto evenly over bread shell. Top with chicken, tomatoes and cheese. Bake about 10 minutes or until cheese is melted.
For a lower-fat version, try reduced-fat pesto and sun-dried tomatoes that aren't packed in oil. Soak the sun-dried tomatoes as directed on package and then cut into slices.
1 SERVING: Calories 825 (Calories from Fat 430) Fat 48g (Saturated 17g) Cholesterol 80mg Sodium 1450mg Carbohydrate 60g (Dietary Fiber 5g) Protein 39g * % DAILY VALUE: Vitamin A 34% Vitamin C 22% Calcium 54% Iron 32% * DIET EXCHANGES: 3 1/2 Starch, 1 Vegetable, 3 Medium-Fat Meat, 6 1/2 Fat * CARBOHYDRATE CHOICES: 4
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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