Serves: 6
Total Calories: 407


1 can refrigerated pizza crust dough
2 cups shredded mozzarella cheese (8 ounces)
1 cup cooked chicken, cut into thin strips
1/2 cup ricotta cheese
1/4 cup chopped fresh basil leaves
2 roma (plum) tomatoes, chopped
freshly ground pepper
1 large egg, slightly beaten


1. Heat oven to 375°. Grease 2 cookie sheets.

2. Divide dough into 6 equal parts. Roll each part into 7-inch circle on lightly floured surface with floured rolling pin.

3. Top half of each dough circle with mozzarella cheese, chicken, ricotta cheese, basil and tomatoes to within 1 inch of edge. Sprinkle with pepper. Carefully fold dough over filling pinch edges or press with fork to seal securely.

4. Place calzones on cookie sheets. Brush with egg. Bake about 25 minutes or until golden brown.

wing it!
A calzone is a stuffed pizza that looks like a big turnover. For extra flavor, serve with a jar of tomato sauce for dipping. That's the traditional way!

1 SERVING: Calories 440 (Calories from Fat 155) Fat 17g (Saturated 7g) Cholesterol 100mg Sodium 630mg Carbohydrate 40g (Dietary Fiber 2g) Protein 32g * % DAILY VALUE: Vitamin A 14% Vitamin C 4% Calcium 34% Iron 12% * DIET EXCHANGES: 2 1/2 Starch, 3 Medium-Fat Meat * CARBOHYDRATE CHOICES: 2 1/2

From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 407
Calories from Fat: 147

This Calzone recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.

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