1. Heat oven to 425°. Grease 12-inch pizza pan. Mix tomato sauce, oregano, basil, salt, garlic powder and pepper set aside.
2. Mix Bisquick mix and cold water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick mix pinch edge to form 1/2-inch rim. Sprinkle 1/2 cup of the cheese over dough. Spread tomato sauce over cheese. Top with chicken and olives. Sprinkle with remaining 1 cup cheese.
3. Bake 20 to 25 minutes or until crust is golden brown and cheese is bubbly. Garnish with avocado slices.
Need some avocado advice? Choose avocados that are heavy for their size and don't have nicks or bruises. Store unripe avocados at room temperature and ripe ones in the refrigerator for up to a week. If you want to speed up the ripening process, place avocados in a paper bag and let them stand at room temperature for a couple of days.
1 SERVING: Calories 320 (Calories from Fat 155) Fat 17g (Saturated 6g) Cholesterol 50mg Sodium 980mg Carbohydrate 23g (Dietary Fiber 2g) Protein 18g * % DAILY VALUE: Vitamin A 12% Vitamin C 2% Calcium 22% Iron 12% * DIET EXCHANGES: 1 1/2 Starch, 2 Medium-Fat Meat, 1 Fat * CARBOHYDRATE CHOICES: 1 1/2
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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