Baked Chicken, Cheddar and Bacon Sandwich

Serves: 6
Total Calories: 330


2 cups Original Bisquick® mix
1 cup milk
1 egg
6 slices chicken breasts
1 1/2 cups shredded Cheddar cheese (6 ounces)
5 slices cooked bacon


1. Heat oven to 400°. Spray square baking dish, 8 x 8 x 2 inches, with cooking spray.

2. Stir Bisquick mix, milk and egg until blended. Spread half of the batter in baking dish. Top with chicken, 1 cup of the cheese and the bacon. Spread remaining batter over bacon.

3. Bake uncovered about 29 minutes or until golden brown and center is set. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes or until cheese is melted. Let stand 5 minutes before cutting.

wing it!
This hot sandwich has all the delicious flavors of a club sandwich. Invite your family to "join the club" around the table!

1 SERVING: Calories 380 (Calories from Fat 180) Fat 20g (Saturated 9g) Cholesterol 90mg Sodium 875mg Carbohydrate 27g (Dietary Fiber 0g) Protein 19g * % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 26% Iron 10% * DIET EXCHANGES: 2 Starch, 1/2 Medium-Fat Meat, 2 Fat * CARBOHYDRATE CHOICES: 2

From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 330
Calories from Fat: 168

This Baked Chicken, Cheddar and Bacon Sandwich recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.

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