1. Heat oven to 450°. Place bread shells on ungreased large cookie sheet.
2. Spread barbecue sauce on bread shells to within 1/4 inch of edges. Top with chicken and cheese. Sprinkle with onion. Bake 7 to 12 minutes or until cheese is melted.
Purchased pizza crust, rotisserie chicken and shredded cheese make this one of the easiest pizzas you'll ever make. Add extra zest by sprinkling the pizza with 6 tablespoons of chopped red onion.
1 SERVING: Calories 330 (Calories from Fat 70) Fat 8g (Saturated 4g) Cholesterol 45mg Sodium 750mg Carbohydrate 45g (Dietary Fiber 2g) Protein 19g * % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 14% Iron 12% * DIET EXCHANGES: 3 Starch, 1 1/2 Lean Meat, 1 Fat * CARBOHYDRATE CHOICES: 3
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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