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Skewered Pork Saté |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Skewered Pork Saté recipe on the web!!_ pound pork tenderloin _ cup water ___ cup creamy peanut butter ___ cup soy sauce ___ cup lemon juice _ tablespoons sugar _ teaspoon garlic minced ___ teaspoon red pepper flakes crushed _ bamboo skewers (6 inches long) _ 7-ounce package chinese noodles or other noodles _ teaspoons cornstarch Tomato wedges Green pepper strips Additional red pepper flakes Trim fat and tendons from pork. Slice across the grain very thinly and on a slight angle; set aside. In a small saucepan, whisk water, peanut butter, soy sauce, lemon juice, sugar, garlic and pepper flakes. Add pork and stir until well coated. Let stand for 5 minutes. Thread meat onto bamboo skewers, reserving excess sauce. Place on rack of broiler pan. Preheat broiler. Cook noodles according to package directions. Meanwhile, broil meat 5 to 6 inches from heat source for 15 minutes or until no longer pink in the center, turning once during broiling. Meanwhile, whisk cornstarch into remaining peanut butter mixture in saucepan until well blended. Stirring over medium-high heat, bring to a boil and boil for 1 minute. Place drained noodles on a serving plate. Arrange skewers on top. Pour sauce over and garnish with tomatoes and green pepper. Serve with additional red pepper flakes if desired. Apple-Spiced Ham And Yams Baked Eggs Hollandaise Basic Omelet Beans And Biscuits Beef-Caper Patties Cantonese Fried Rice Caribbean Skillet Carol's Lemonade Chicken Cheese And Herb Fondue Chicken In Plum Sauce Chili Tortilla Stack Country Chicken Breasts Crab And Pasta Primavera Creamed Eggs Supreme Deep-Dish Mexican Pizza Dixie Shrimp And Rice Eggs Olé Elegant Chicken Sauté Flank Steak With Dill Cream German-Style Calves Liver King Crab Sauté Linguini With White Clam Sauce Mandarin Turkey Mexican Shells Mushroom Omelet Topping Old Bay Codcakes Oriental Omelet Topping Oriental Turkey Patties Oven Fish Dinner Pasta Italiano Pasta Twists Gorgonzola Pepperoni Pasta Rigatoni Florentine Salmon Newburg With Asparagus Sauerkraut And Frankfurters Shrimp De Jonghe Sicilian Medley Skewered Pork Saté Sloppy Toms Spanish Omelet Spinach Scramble Vegetarian Omelet Zucchini Frittata |
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