|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now TOP SELLERS
Cook'n Recipe Software $79.95 
Betty Crocker Cookbook on CD $29.95
CONTACT US
• Contact Info
|
      |
|
 |
Sauerkraut And Frankfurters |
|
Serves: 4 Print this Recipe1 16-ounce can sauerkraut 2 apples large Golden Delicious pared, cored and coarsely chopped 1/4 cup onions finely chopped 2 tablespoons butter or margarine 1/2 teaspoon caraway seeds 4 hot dogs Water boiling 4 1-ounce slices swiss cheese natural Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Preheat oven to 350°. Grease a deep 2-quart baking dish. Drain and rinse sauerkraut, pressing out liquid; set aside. In a medium saucepan over medium heat, sauté apples and onion in butter or margarine for 3 to 4 minutes or until apples are just tender. Add sauerkraut and caraway seeds; stir to combine. Heat through. Spoon into baking dish. Place in oven. Meanwhile, in a medium saucepan, place frankfurters in water. Over medium-high heat, return to a boil and boil for 3 minutes or until plumped. Drain. Split franfurters lengthwise. Place on top of sauerkraut. Arrange cheese over top. Bake for 10 minutes or until cheese melts and sauerkraut mixture is bubbly on edges. Sauerkraut And Frankfurters is from the Cook'n Quick & Easy collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Apple-Spiced Ham And Yams Baked Eggs Hollandaise Basic Omelet Beans And Biscuits Beef-Caper Patties Cantonese Fried Rice Caribbean Skillet Carol's Lemonade Chicken Cheese And Herb Fondue Chicken In Plum Sauce Chili Tortilla Stack Country Chicken Breasts Crab And Pasta Primavera Creamed Eggs Supreme Deep-Dish Mexican Pizza Dixie Shrimp And Rice Eggs Olé Elegant Chicken Sauté Flank Steak With Dill Cream German-Style Calves Liver King Crab Sauté Linguini With White Clam Sauce Mandarin Turkey Mexican Shells Mushroom Omelet Topping Old Bay Codcakes Oriental Omelet Topping Oriental Turkey Patties Oven Fish Dinner Pasta Italiano Pasta Twists Gorgonzola Pepperoni Pasta Rigatoni Florentine Salmon Newburg With Asparagus Sauerkraut And Frankfurters Shrimp De Jonghe Sicilian Medley Skewered Pork Saté Sloppy Toms Spanish Omelet Spinach Scramble Vegetarian Omelet Zucchini Frittata |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
