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Cantonese Fried Rice |
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Serves: 6 Print this Recipe1 cup long grain rice 1 teaspoon chicken bouillon 1 teaspoon parsley dried 1 tablespoon vegetable oil 3 eggs beaten 1 onion small quartered and thinly sliced (about 1 cup) 1 cup celery thin diagonally sliced 1 tablespoon vegetable oil 1 cup ham thinly sliced cooked strips 6 green onions cut in 1-inch pieces 1/2 cup petite peas (rinse to break up chunks if necessary) 1/2 cup carrots shredded 1 tablespoon vegetable oil (optional) 3 tablespoons soy sauce 3 tablespoons sherry or water Soy sauce Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Cook rice according to package directions, adding bouillon granules and parsley but eliminating salt; set aside. In a 10-inch non-stick skillet over medium-high heat, heat oil. When hot, add eggs, tilting skillet to spread evenly. Cook for 3 to 4 minutes or until set. Transfer to a plate; cover and keep warm. In skillet over medium-high heat, stir-fry onion and celery in oil for 3 minutes. Add ham, green onions, peas and carrot, adding additional oil if needed. Stir-fry for 2 minutes. Add rice, soy sauce and sherry or water. Toss to blend for 2 minutes or until heated through and rice is evenly coated. Transfer to a warm platter. Cut egg into thin strips, about 2 inches long. Arrange on top of rice. Serve with soy sauce. Cantonese Fried Rice is from the Cook'n Quick & Easy collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Apple-Spiced Ham And Yams Baked Eggs Hollandaise Basic Omelet Beans And Biscuits Beef-Caper Patties Cantonese Fried Rice Caribbean Skillet Carol's Lemonade Chicken Cheese And Herb Fondue Chicken In Plum Sauce Chili Tortilla Stack Country Chicken Breasts Crab And Pasta Primavera Creamed Eggs Supreme Deep-Dish Mexican Pizza Dixie Shrimp And Rice Eggs Olé Elegant Chicken Sauté Flank Steak With Dill Cream German-Style Calves Liver King Crab Sauté Linguini With White Clam Sauce Mandarin Turkey Mexican Shells Mushroom Omelet Topping Old Bay Codcakes Oriental Omelet Topping Oriental Turkey Patties Oven Fish Dinner Pasta Italiano Pasta Twists Gorgonzola Pepperoni Pasta Rigatoni Florentine Salmon Newburg With Asparagus Sauerkraut And Frankfurters Shrimp De Jonghe Sicilian Medley Skewered Pork Saté Sloppy Toms Spanish Omelet Spinach Scramble Vegetarian Omelet Zucchini Frittata |
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