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Linguini With White Clam Sauce |
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Serves: 4 Print this Recipe8 ounces linquini noodles 1 tablespoon garlic minced 1/4 cup butter or margarine 6 tablespoons flour 1 8-ounce bottle clam juice 2 6 1/2-ounce cans clams minced, undrained 1/4 cup milk 1/8 teaspoon black pepper 2 to 4 tablespoons parsley chopped Grated Parmesan cheese (optional) Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Cook linguini according to package directions; drain, return to pot, cover and keep warm if necessary. Meanwhile, in a 3-quart saucepan over medium heat, sauté garlic in butter or margarine for 1 to 2 minutes or until golden brown. Stir in flour. Gradually whisk in clam juice. Stir in clams with liquid, milk and pepper. Increase heat to medium-high. Stirring, bring to a boil. Reduce heat to low and simmer for 3 minutes, stirring frequently. Stir parsley into sauce. Place drained linguini in a serving bowl. Pour sauce over and toss. Serve with Parmesan cheese. Linguini With White Clam Sauce is from the Cook'n Quick & Easy collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Apple-Spiced Ham And Yams Baked Eggs Hollandaise Basic Omelet Beans And Biscuits Beef-Caper Patties Cantonese Fried Rice Caribbean Skillet Carol's Lemonade Chicken Cheese And Herb Fondue Chicken In Plum Sauce Chili Tortilla Stack Country Chicken Breasts Crab And Pasta Primavera Creamed Eggs Supreme Deep-Dish Mexican Pizza Dixie Shrimp And Rice Eggs Olé Elegant Chicken Sauté Flank Steak With Dill Cream German-Style Calves Liver King Crab Sauté Linguini With White Clam Sauce Mandarin Turkey Mexican Shells Mushroom Omelet Topping Old Bay Codcakes Oriental Omelet Topping Oriental Turkey Patties Oven Fish Dinner Pasta Italiano Pasta Twists Gorgonzola Pepperoni Pasta Rigatoni Florentine Salmon Newburg With Asparagus Sauerkraut And Frankfurters Shrimp De Jonghe Sicilian Medley Skewered Pork Saté Sloppy Toms Spanish Omelet Spinach Scramble Vegetarian Omelet Zucchini Frittata |
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