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Salmon Newburg With Asparagus |
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Serves: 4 Print this Recipe1 pound fresh asparagus spears, trimmed and cleaned (about 20) 1 15 1/2-ounce can red salmon 2 tablespoons green onions sliced 1/4 cup butter or margarine 2 tablespoons flour 1 cup half and half 1/4 teaspoon salt 1 egg yolk beaten 1/4 cup sherry 1 teaspoon lemon juice Parmesan cheese grated Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Place asparagus in a medium skillet with a piece of crumpled foil under tips. Add just enough boiling water to cover stems. Cover skillet and cook over medium heat for 5 to 10 minutes or just until crisp-tender. Drain and arrange on a platter or serving dish; keep warm if necessary. Meanwhile, drain salmon, remove bones and dark skin. Break into bite-size chunks; set aside. In a medium saucepan over medium heat, sauté green onions in butter or margarine for 1 minute. Add flour. Cook and stir for 1 to 2 minutes. Add half-and-half and salt. Stirring, bring to a boil and boil for 1 to 2 minutes or until thickened; remove from heat. Gradually stir about one-third of the hot mixture into egg yolk, then stir back into hot mixture in saucepan. Cook and stir over low heat for 1 to 2 minutes until thickened (do not boil). Stir in sherry and lemon juice. Stir in salmon and heat through. Spoon salmon mixture over hot asparagus. Sprinkle with cheese. Serve immediately. Salmon Newburg With Asparagus is from the Cook'n Quick & Easy collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Apple-Spiced Ham And Yams Baked Eggs Hollandaise Basic Omelet Beans And Biscuits Beef-Caper Patties Cantonese Fried Rice Caribbean Skillet Carol's Lemonade Chicken Cheese And Herb Fondue Chicken In Plum Sauce Chili Tortilla Stack Country Chicken Breasts Crab And Pasta Primavera Creamed Eggs Supreme Deep-Dish Mexican Pizza Dixie Shrimp And Rice Eggs Olé Elegant Chicken Sauté Flank Steak With Dill Cream German-Style Calves Liver King Crab Sauté Linguini With White Clam Sauce Mandarin Turkey Mexican Shells Mushroom Omelet Topping Old Bay Codcakes Oriental Omelet Topping Oriental Turkey Patties Oven Fish Dinner Pasta Italiano Pasta Twists Gorgonzola Pepperoni Pasta Rigatoni Florentine Salmon Newburg With Asparagus Sauerkraut And Frankfurters Shrimp De Jonghe Sicilian Medley Skewered Pork Saté Sloppy Toms Spanish Omelet Spinach Scramble Vegetarian Omelet Zucchini Frittata |
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