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Salmon Newburg With Asparagus

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Salmon Newburg With Asparagus recipe on the web!!


   _ pound fresh asparagus spears, trimmed and cleaned (about 20)
   _ 15 1/2-ounce can red salmon
   _ tablespoons green onions sliced
   ___ cup butter or margarine
   _ tablespoons flour
   _ cup half and half
   ___ teaspoon salt
   _ egg yolk beaten
   ___ cup sherry
   _ teaspoon lemon juice
   Parmesan cheese grated


Place asparagus in a medium skillet with a piece of crumpled foil under tips. Add just enough boiling water to cover stems. Cover skillet and cook over medium heat for 5 to 10 minutes or just until crisp-tender. Drain and arrange on a platter or serving dish; keep warm if necessary.

Meanwhile, drain salmon, remove bones and dark skin. Break into bite-size chunks; set aside.

In a medium saucepan over medium heat, sauté green onions in butter or margarine for 1 minute. Add flour. Cook and stir for 1 to 2 minutes. Add half-and-half and salt. Stirring, bring to a boil and boil for 1 to 2 minutes or until thickened; remove from heat. Gradually stir about one-third of the hot mixture into egg yolk, then stir back into hot mixture in saucepan. Cook and stir over low heat for 1 to 2 minutes until thickened (do not boil).

Stir in sherry and lemon juice. Stir in salmon and heat through. Spoon salmon mixture over hot asparagus. Sprinkle with cheese. Serve immediately.


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