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Cook'n with Betty Crocker 
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Beef-Caper Patties |
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Serves: 4 Print this Recipe1 egg large 1 pound ground beef 1 slice bread torn in small pieces 1/4 cup onions finely chopped 2 tablespoons capers drained 1 tablespoon dijon style mustard each, catsup and Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon black pepper Steak sauce (optional) Preheat broiler. Spray broiler pan and rack with non-stick cooking spray. In a medium bowl, beat egg. Add beef, bread, onion, capers, mustard, catsup, Worcestershire sauce, salt and pepper and mix well. Shape into four 3-inch patties. Place on broiler rack. Broil 6 inches from heat source for 10 minutes for medium or until desired doneness. (It is not necessary to turn burgers over during cooking.) Serve with steak sauce. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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