|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Pepperoni Pasta |
|
Serves: 4 Print this Recipe8 ounces spaghetti 1 cup onions chopped 2 tablespoons vegetable oil 1 15-ounce can tomato sauce 1 3 1/2-ounce package pepperoni sliced, halved 1 4-ounce jar pimiento sliced, drained 1 teaspoon oregano 1 teaspoon basil dried basil leaves, crushed 1/2 teaspoon garlic powder 1 teaspoon sugar Parmesan cheese Grated Cook spaghetti according to package directions; drain, return to pot, cover and keep warm if necessary. Meanwhile, in a 10-inch skillet over medium-high heat, sauté onion in oil for 3 to 5 minutes or until beginning to soften. Stir in tomato sauce, pepperoni, pimiento, oregano, basil, garlic powder and sugar. Reduce heat to medium and simmer for 5 minutes to blend flavors. Place drained spaghetti in a large serving dish. Spoon sauce over; toss if desired. Serve with Parmesan cheese. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Apple-Spiced Ham And Yams Baked Eggs Hollandaise Basic Omelet Beans And Biscuits Beef-Caper Patties Cantonese Fried Rice Caribbean Skillet Carol's Lemonade Chicken Cheese And Herb Fondue Chicken In Plum Sauce Chili Tortilla Stack Country Chicken Breasts Crab And Pasta Primavera Creamed Eggs Supreme Deep-Dish Mexican Pizza Dixie Shrimp And Rice Eggs Olé Elegant Chicken Sauté Flank Steak With Dill Cream German-Style Calves Liver King Crab Sauté Linguini With White Clam Sauce Mandarin Turkey Mexican Shells Mushroom Omelet Topping Old Bay Codcakes Oriental Omelet Topping Oriental Turkey Patties Oven Fish Dinner Pasta Italiano Pasta Twists Gorgonzola Pepperoni Pasta Rigatoni Florentine Salmon Newburg With Asparagus Sauerkraut And Frankfurters Shrimp De Jonghe Sicilian Medley Skewered Pork Saté Sloppy Toms Spanish Omelet Spinach Scramble Vegetarian Omelet Zucchini Frittata |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
