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Cheese And Herb Fondue |
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Serves: 4 Print this Recipe3 cups swiss cheese shredded (about 12 oz.) 1 cup monterey jack cheese shredded (about 4 oz.) 1 tablespoon flour 1 1/4 cups water 1 tablespoon tomato paste 1 1/2 teaspoons italian seasoning dried crushed 1 teaspoon parsley dried 1 teaspoon chicken bouillon 1/8 teaspoon garlic powder 6 drops hot pepper sauce 1/2 to 1 loaf italian breads cut in bite-size cubes with crust Vienna sausages, cut in 1-inch sections (optional)* Warm water or dry white wine (optional) Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! In a medium bowl, toss cheeses and flour until cheese is coated; set aside. In a 2-quart saucepan, stir water, tomato paste, Italian herb seasoning, parsley, bouillon granules, garlic powder and hot pepper sauce. Over low heat, bring to just below boiling. Stirring constantly, add cheeses, a handful at a time, until melted and mixture is smooth and blended. Transfer mixture to a fondue pot. Place over a fondue burner to keep warm while serving. To serve, spear a bread cube or sausage section with a fondue fork. Swirl food in cheese mixture. Transfer to a dinner fork before eating. If mixture gets too thick while eating, thin with a little water or wine. * Sausages are best if warmed before dipping. To warm, place sausages with liquid in a small saucepan over low heat until heated through. Drain before serving. Cheese And Herb Fondue is from the Cook'n Quick & Easy collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Apple-Spiced Ham And Yams Baked Eggs Hollandaise Basic Omelet Beans And Biscuits Beef-Caper Patties Cantonese Fried Rice Caribbean Skillet Carol's Lemonade Chicken Cheese And Herb Fondue Chicken In Plum Sauce Chili Tortilla Stack Country Chicken Breasts Crab And Pasta Primavera Creamed Eggs Supreme Deep-Dish Mexican Pizza Dixie Shrimp And Rice Eggs Olé Elegant Chicken Sauté Flank Steak With Dill Cream German-Style Calves Liver King Crab Sauté Linguini With White Clam Sauce Mandarin Turkey Mexican Shells Mushroom Omelet Topping Old Bay Codcakes Oriental Omelet Topping Oriental Turkey Patties Oven Fish Dinner Pasta Italiano Pasta Twists Gorgonzola Pepperoni Pasta Rigatoni Florentine Salmon Newburg With Asparagus Sauerkraut And Frankfurters Shrimp De Jonghe Sicilian Medley Skewered Pork Saté Sloppy Toms Spanish Omelet Spinach Scramble Vegetarian Omelet Zucchini Frittata |
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