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Old Bay Codcakes |
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Serves: 4 Print this Recipe1 pound cod filets finely chopped 1 cup round buttery crackers coarsely crushed 2 eggs 1/4 cup milk 1/4 cup parsley chopped 2 teaspoons worcestershire sauce 1 teaspoon dill weed dried weed, crushed 1/2 teaspoon salt 1/4 teaspoon black pepper Vegetable oil In a medium bowl, mix cod, cracker crumbs, eggs, milk, parsley, Worcestershire sauce, dill weed, salt and pepper until well blended. Using about 1/4 cup of the mixture at a time, shape into eight 3-inch patties. Into a large skillet, pour oil to a depth of 1/4 inch; place over medium heat. When hot, add codcakes, half at a time, and cook for 5 minutes on each side or until well browned. Remove from skillet and drain on paper towels. Serve hot or cold. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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