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Beans And Biscuits |
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Serves: 4 Print this Recipe1 7 1/2-ounce can refrigerated biscuits 1/2 cup onions chopped 1/3 cup green bell peppers chopped 2 cloves garlic minced 3 tablespoons butter or margarine 2 15-ounce cans pinto beans rinsed and drained 1 10 1/2-ounce can tomato purée 3/4 cup water 1/3 cup olives pitted, halved (optional) 4 teaspoons chili powder 3 teaspoons beef bouillon 1/2 teaspoon sugar 1/2 teaspoon oregano 1/2 teaspoon cumin ground 1/2 cup cheddar cheese shredded (about 2 oz.) Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Preheat oven to temperature on biscuit container and bake according to package directions; keep warm. Meanwhile, in a 3-quart saucepan over medium heat, sauté onion, green pepper and garlic in butter or margarine for 5 minutes or until crisp-tender. Add beans, tomato purée, water, olives, chili powder, bouillon granules, sugar, oregano and cumin. Stir and bring to a boil; reduce heat to low and simmer for 10 minutes to blend flavors, stirring occasionally. To serve, split biscuits open, spoon on bean mixture and sprinkle with cheese. Beans And Biscuits is from the Cook'n Quick & Easy collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Apple-Spiced Ham And Yams Baked Eggs Hollandaise Basic Omelet Beans And Biscuits Beef-Caper Patties Cantonese Fried Rice Caribbean Skillet Carol's Lemonade Chicken Cheese And Herb Fondue Chicken In Plum Sauce Chili Tortilla Stack Country Chicken Breasts Crab And Pasta Primavera Creamed Eggs Supreme Deep-Dish Mexican Pizza Dixie Shrimp And Rice Eggs Olé Elegant Chicken Sauté Flank Steak With Dill Cream German-Style Calves Liver King Crab Sauté Linguini With White Clam Sauce Mandarin Turkey Mexican Shells Mushroom Omelet Topping Old Bay Codcakes Oriental Omelet Topping Oriental Turkey Patties Oven Fish Dinner Pasta Italiano Pasta Twists Gorgonzola Pepperoni Pasta Rigatoni Florentine Salmon Newburg With Asparagus Sauerkraut And Frankfurters Shrimp De Jonghe Sicilian Medley Skewered Pork Saté Sloppy Toms Spanish Omelet Spinach Scramble Vegetarian Omelet Zucchini Frittata |
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