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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

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Creamed Eggs Supreme

Serves: 6

Print this Recipe


   1/2 green bell pepper minced
   2 tablespoons onions minced
   2 tablespoons butter or margarine
   1/4 pound mushrooms sliced
   1 tablespoon flour
   1 10 1/2-ounce can cream of mushroom soup condensed
   1 cup milk
   2 tablespoons pimiento sliced
   1 teaspoon worcestershire sauce
   1/2 teaspoon salt
   1/4 teaspoon hot pepper sauce
   1/8 teaspoon black pepper
   8 eggs hard-cooked, quartered
   1 5-ounce can chow mein noodles
   Parsley sprigs
   Paprika


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Preheat oven to 350°. In a medium saucepan over medium-high heat, sauté green pepper and onion in butter or margarine for 2 minutes. Add mushrooms and sauté for 2 minutes or until vegetables are barely tender.

Stir in flour. Cook and stir over medium heat for 1 to 2 minutes. In a small bowl, combine soup and milk. Add to saucepan. Stirring over medium heat, bring to a boil and boil until thickened. Add pimiento, Worcestershire sauce, salt, hot pepper sauce and pepper.

Gently fold in eggs and heat through (do not boil).

Meanwhile, place noodles in an 8 x 8 x 2 -inch baking dish or a pie plate. Bake for 3 to 5 minutes or until heated and crisp.

To serve, place noodles on a warm serving platter. Top with egg mixture. Garnish with parsley and paprika.

Creamed Eggs Supreme is from the Cook'n Quick & Easy collection. Click here to get this CD or download the recipes right now!

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