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King Crab Sauté |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best King Crab Sauté recipe on the web!!_ 8-ounce package frozen imitation crab meat _ tablespoons butter or margarine _ slices french bread (1 1/2 inches each) ___ cup green onions finely chopped _ clove garlic minced _ tablespoons butter or margarine ___ cup vermouth _ tablespoons parsley minced _ tablespoon lemon juice Few drops hot pepper sauce * See note below. Preheat oven to 250°. Begin thawing crab meat by immersing cellophane package in warm water. Meanwhile, in a medium skillet over medium heat, melt butter or margarine. Place bread in skillet and brown on both sides. Remove bread to individual plates; keep warm in oven. Cut crab meat into 1/2 -inch pieces. In skillet over medium heat, sauté green onions and garlic in butter or margarine until limp. Add crab, vermouth, parsley, lemon juice and hot pepper sauce and heat for 1 minute or until hot. Spoon mixture over toasted bread. Garnish with parsley sprigs and lemon if desired. Serve immediately. Apple-Spiced Ham And Yams Baked Eggs Hollandaise Basic Omelet Beans And Biscuits Beef-Caper Patties Cantonese Fried Rice Caribbean Skillet Carol's Lemonade Chicken Cheese And Herb Fondue Chicken In Plum Sauce Chili Tortilla Stack Country Chicken Breasts Crab And Pasta Primavera Creamed Eggs Supreme Deep-Dish Mexican Pizza Dixie Shrimp And Rice Eggs Olé Elegant Chicken Sauté Flank Steak With Dill Cream German-Style Calves Liver King Crab Sauté Linguini With White Clam Sauce Mandarin Turkey Mexican Shells Mushroom Omelet Topping Old Bay Codcakes Oriental Omelet Topping Oriental Turkey Patties Oven Fish Dinner Pasta Italiano Pasta Twists Gorgonzola Pepperoni Pasta Rigatoni Florentine Salmon Newburg With Asparagus Sauerkraut And Frankfurters Shrimp De Jonghe Sicilian Medley Skewered Pork Saté Sloppy Toms Spanish Omelet Spinach Scramble Vegetarian Omelet Zucchini Frittata |
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