Buy Cook'n
FREE SHIPPING

King Crab Sauté


Serves: 2
Total Calories: 705.736

Ingredients

1 (8-ounce) package frozen imitation crab meat
3 tablespoons butter or margarine
2 slices French bread (1 1/2 inches each)
1/2 cup green onion finely chopped
1 clove garlic minced
3 tablespoons butter or margarine
1/4 cup vermouth
2 tablespoons parsley minced
1 tablespoon lemon juice
Few drops hot pepper sauce
* See note below.

Directions:

Preheat oven to 250°. Begin thawing crab meat by immersing cellophane package in warm water.

Meanwhile, in a medium skillet over medium heat, melt butter or margarine. Place bread in skillet and brown on both sides. Remove bread to individual plates keep warm in oven.

Cut crab meat into 1/2 -inch pieces. In skillet over medium heat, sauté green onions and garlic in butter or margarine until limp. Add crab, vermouth, parsley, lemon juice and hot pepper sauce and heat for 1 minute or until hot. Spoon mixture over toasted bread. Garnish with parsley sprigs and lemon if desired. Serve immediately.

Nutritional Facts:

Serves: 2
Total Calories: 705.736
Calories from Fat: 600

This King Crab Sauté recipe is from the 30-Minute Main Dishes Cookbook. Download this Cookbook today.


More Recipes from the 30-Minute Main Dishes Cookbook:
Ambassador's Scallops
Apple-Spiced Ham And Yams
Baked Eggs Hollandaise
Basic Omelet
Beans And Biscuits
Beef-Caper Patties
Cantonese Fried Rice
Caribbean Skillet
Carol's Lemonade Chicken
Cheese And Herb Fondue
Chicken In Plum Sauce
Chili Tortilla Stack
Country Chicken Breasts
Crab And Pasta Primavera
Creamed Eggs Supreme
Deep-Dish Mexican Pizza
Dixie Shrimp And Rice
Eggs Olé
Elegant Chicken Sauté
Flank Steak With Dill Cream
German-Style Calves Liver
King Crab Sauté
Linguini With White Clam Sauce
Mandarin Turkey
Mexican Shells
Mushroom Omelet Topping
Old Bay Codcakes
Oriental Omelet Topping
Oriental Turkey Patties
Oven Fish Dinner
Pasta Italiano
Pasta Twists Gorgonzola
Pepperoni Pasta
Rigatoni Florentine
Salmon Newburg With Asparagus
Sauerkraut And Frankfurters
Shrimp De Jonghe
Sicilian Medley
Skewered Pork Saté
Sloppy Toms
Spanish Omelet
Spinach Scramble
Vegetarian Omelet
Zucchini Frittata

#1 Best-Selling Recipe App with millions and millions served!