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Deep-Dish Mexican Pizza |
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Serves: 6 Print this Recipe1 8-ounce can tomato sauce 1 4-ounce can green chilies diced, drained 1 tablespoon dried minced onion 1 to 2 teaspoons chili powder 1 teaspoon oregano 1 teaspoon garlic salt 1 15-ounce package corn bread and muffin mix 3/4 cup water cold 2 eggs beaten 1/2 green bell pepper medium cut in very thin 1 1/2 -inch long slices 1 4-ounce can olives sliced, drained 1 cup mozzarella cheese shredded (about 4 oz.) 1 cup cheddar cheese shredded (about 4 oz.) 3 tablespoons parmesan cheese grated Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Preheat oven to 450°. Generously grease a 13 x 9 x 2-inch baking pan. In a medium bowl, mix tomato sauce, green chilies, onion, chili powder, oregano and garlic salt; set aside. In another medium bowl, mix corn bread mix, water and eggs until smooth. Pour into baking pan. Spread sauce over top to within 1/2 inch of edges. Arrange green pepper and olives on pizza. Top with cheeses. Bake in middle of oven for 20 minutes or until crust is golden brown and edges pull away from sides of pan. Deep-Dish Mexican Pizza is from the Cook'n Quick & Easy collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Apple-Spiced Ham And Yams Baked Eggs Hollandaise Basic Omelet Beans And Biscuits Beef-Caper Patties Cantonese Fried Rice Caribbean Skillet Carol's Lemonade Chicken Cheese And Herb Fondue Chicken In Plum Sauce Chili Tortilla Stack Country Chicken Breasts Crab And Pasta Primavera Creamed Eggs Supreme Deep-Dish Mexican Pizza Dixie Shrimp And Rice Eggs Olé Elegant Chicken Sauté Flank Steak With Dill Cream German-Style Calves Liver King Crab Sauté Linguini With White Clam Sauce Mandarin Turkey Mexican Shells Mushroom Omelet Topping Old Bay Codcakes Oriental Omelet Topping Oriental Turkey Patties Oven Fish Dinner Pasta Italiano Pasta Twists Gorgonzola Pepperoni Pasta Rigatoni Florentine Salmon Newburg With Asparagus Sauerkraut And Frankfurters Shrimp De Jonghe Sicilian Medley Skewered Pork Saté Sloppy Toms Spanish Omelet Spinach Scramble Vegetarian Omelet Zucchini Frittata |
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