Serves: 4
Total Calories: 1,059.394
Preheat oven to 400°. Place fish on a baking sheet and bake for 15 minutes or until well browned and fish flakes easily.
Meanwhile, cook spinach according to package directions with celery added cook until celery is crisp-tender. Press spinach-celery mixture against the sides of a sieve with a rubber scraper to remove excess moisture. Return spinach to saucepan.
While spinach cooks, prepare sauce with 1 cup milk according to package directions cover and keep warm.
Stir 1/2 cup of the white sauce, 3/4 teaspoon of the dill weed and pepper into spinach. Stir remaining 1/2 teaspoon dill weed into remaining white sauce.
Spread spinach mixture evenly in an ungreased shallow 1-quart casserole. Top with fish. Spoon reserved white sauce over fish without completely covering fish. Top with cheese in a decorative pattern and sprinkle with bacon bits. Bake for 3 to 5 minutes or until cheese melts.
This Oven Fish Dinner recipe is from the 30-Minute Main Dishes Cookbook. Download this Cookbook today.
